You all know my passion for dry ciders, so it might not come as a suprise when I tell you that we had a little tasting of some new ciders. Atleast new to me. I found several ciders that I havent tried before, so this sure was a treat. And yes, I had tried some of them before as well. I bought em cuz I like em. This blogpost is my opinion of the Crispy Apple and Mayador, hope you enjoy the read. Cocky Crane Cidery – Crispy Apple Freshly pressed swedish summer in a bottle, thats what you get! This tastes like real apples thats been sunbathing for just…

Today is that day where we all say thank you to our mothers, where we send some extra love to all mothers out there. My mother. Your mother. Mothers to be. Step mothers. Mothers in law. To all of you struggling to be mothers. Single mothers. The mothers we have lost. The mothers who has lost. This is my day, and this is your day. And this is your day Angelica, This is the first mothersday where I can welcome you to motherhood, as a mother to be. I am so happy for you and I’m so proud to have you as my partner in crime. With love,Ann 💛💛 Happy…

I just stumbled over the most well organized and much needed post of different types of traveling blogs, written by Linda at Resamedvetet.se. She has put together a list of bloggers, divided into themes such as different countries, continents of specially theamed blogs. I urge you to check it out, she calls it a travelbloglibrary with the experts, you will not be dissapointed and I’m sure that you’ll find that theres some really good content. //Ann

I do belive that spring has finally arrived in Sweden. Jinx, right? The wether is better, not as cold. The trees and flowers are about to set into blom. Its like the air is filled with happy instead of the grey glom we’ve seen since forever. It just makes me in a good mood. I wouldnt say that spring is my favorite season, but its the season that gives the most hope. I love the feeling when the sun gets starts warming your cheeks and you know its almost time to fixe the patio for the upcomming barbecue season. Its that time of year when its time to plant the…

… during the last couple of days. And as Angelica said in the earlier post, you kind of forget how beautiful our hometown is. It sure is a privilege to have this kind of enviroment surrounding you every day. It’s cold, its a a hassle to be shoveling snow and the trafic is kind of chaos but when you stop and look around you… it’s beautiful. It’s not like I’m gonna go outside and make angels or snowmen, but still. It sure is beautiful. //Ann

Är något du tar för givet.. Vi är omringade av vatten, öar och många fantastiskt ställen! Det ligger för nära för att se de underbara i de, vi ser de här varje dag och ibland måste man stanna upp och faktiskt se hur fint de är! Har ni vägarna förbi Nynäshamn så beställ in en trevlig middag, ta ett glas eller bara njuta av alla smultronställen. Vår hamn är underbar och där tillbringar vi mestadels vår tid på sommaren, om vi inte ligger på en solstol i varmare breddgrader förstås 😉 / Angelica 

It is beautiful right? Right, it’s beautiful in a picture or on a walk in woods, you enjoy the indoors more with a good book, a large blanket and some mulled wine. But is that really how you survive the season of winterwonderland? This is actally not the season I dislike most, that’s the grey in between seasons. You know, when falls turns grey and just awaits winter, or when winter fades out and everything turnes grey again in the pre-spring season. That’s what I dislike most, the grey-tween-season. Am I making up words again? Honestly, I do think the grey it’s what keeps me most busy making plans for…

This time of the year in Sweden, all resturants serve some kind of smorgosboard with christmas foods, and most people asleast two different types of smorgosboards before christmas. And then there’s the actual christmas smorgosboard, on christmas eve. Lots and lots of food. So this time we visited Restaurang Kroken, whom is well known for their fishdished and collabs with the local brewery. So on the table of foods were about fourty (!) differend kind of picked herring, salmon in every kind you could wish for, smoked cod and my personal favorite – the Guinness chese. The food was simply amazing, to the extent that you will not be hungry…

Svar JA! Känns lite som en sten släppte, inte bara den goda nyheten att jag får åka till Dublin utan jag slipper operation.. Gipset rykte för vi alla tyckte att det skulle bara vara knepigt att behöva skära upp gipset inför flyget och sen behöva få ihop de så en skena fick de bli. Jag kallar mig själv robocop! Tyvärr är jag för instabil på foten så rullstolen måste med, men vem tycker inte om att köra rally? Idag är min uppgift att ringa runt till flygbolag och taxi så de vet att jag kommer inte att packa lätt! / Angelica