Yes, we all love tacos right, and for me that’s always a given card for a dinner party, seeing as most people seem to enjoy our Swedish version of the meal. But just to spice it up a bit and just give it that little extra, we decided to go all-in on Mexican taco night. In Sweden, we mostly use minced meat, store-bought tortilla bread, and chips, along with some veggies and a hot tomatosause and sour cream. That’s basically a Swedish taco Friday, also called fredagsmys. So we made Mexican Carnitas instead of our usual meats, and a Pig out Salsa, some regular salsa, homemade tortillas, and nacho chips.…